Marigolds and blue agave, grown from the same earth and woven into one altar. Daniel Valero dreams up a harvest for the dead at La Casa Dragones.
A curated monthly dose of lifestyle, culture, and rhythm from San Miguel de Allende.
Marigolds and blue agave, grown from the same earth and woven into one altar. Daniel Valero dreams up a harvest for the dead at La Casa Dragones.
This Día de Muertos, Casa Dragones has given its house in San Miguel de Allende over to a harvest. La Cosecha, a site-specific installation by designer Daniel Valero and his studio Mestiz, brings two of Mexico’s most storied plants into the same rooms: cempasúchil, the marigold that guides the dead home, and blue agave, the plant behind every bottle the tequila house makes. It anchors the brand’s annual Fiesta de Día de Muertos at La Casa Dragones, its home in Centro, and stays on view daily by appointment through 31 December 2026.
The house has always been a place where Mexican stories meet. Casa Dragones takes its name from the Dragones de la Reina, the cavalry whose officers helped spark the independence movement from San Miguel in 1810, and its home on Recreo is the seventeenth-century stable that once quartered their horses. Today it is a showcase of mid-century Bajío and contemporary Mexican design, curated by Ana Elena Mallet with designer Raúl Cabra, with commissions from Héctor Esrawe, Caralarga and Fernando Laposse, and a ground-floor Obsidian Bar clad in black volcanic stone from the brand’s own agave fields. Valero, meanwhile, works across town at Fábrica La Aurora, the 1902 textile mill that now holds the city’s artists and designers. For La Cosecha, the two addresses meet in the middle.
It begins in the ground. Cempasúchil and agave are as different as two plants can be, one blooming bright for a few weeks each autumn, the other growing slowly for years before it is ready, but both depend on time, on cultivation, and on knowledge handed down through generations. And both are finished by the hands that harvest them.
Valero’s installation follows the marigold from the field to the ritual. The families who grow and cut the cempasúchil, the artisans who weave and hammer: La Cosecha places them at the center, an offering of recognition to the people who carry a tradition from the land to the table, and from one generation to the next.
Everything is made by hand, and nothing is quiet. Mestiz takes centuries-old craft, woven wicker, hammered brass, and blows it up into playful, larger-than-life objects in fuchsia, yellow, turquoise and orange. Guests move through the house as if through a story in four chapters.
It starts on the street. At the façade, oversized woven flowers and blue agave forms recall the cempasúchil fields of Michoacán. Inside, in the Aldama Suite, real marigold garlands cascade from sculptural brass agaves. In the patio, the table itself becomes part of the installation. And at the heart of the house stands the altar: layered woven shelves, cempasúchil garlands and the soft flicker of candlelight, lighting the way for the dead and uniting the flower that guides remembrance with the plant that gives the house its tequila.
Three pieces were made for the altar in hammered brass: a candle holder, a flower vase and an agave plaque. The material is a San Miguel signature, the same hammered tin and brass of the star lanterns that hang in doorways all over Centro. Mestiz also dressed special edition bottles of Casa Dragones Blanco, Reposado and Añejo, on sale in the house’s showroom.
“Día de los Muertos is a beautiful moment to honor where we come from while celebrating the creative energy of where we are going.” Bertha González Nieves, co-founder and CEO, Casa Dragones
Día de Muertos has never stood still. It began as a meeting of pre-Hispanic ritual and Catholic feast days, and it keeps absorbing the present: new altars, new materials, new hands. Valero leans into that. At Mestiz, the cempasúchil is transformed through craft, reimagined and rebuilt rather than simply arranged, then set inside La Casa Dragones as an altar for the season of remembering.
It is a fantasy grown from real soil. Valero calls what Mestiz makes “wild objects”: furniture, rugs, lighting and woven pieces that sit somewhere between art, design and craft, full of the humor, mysticism and surrealism of Mexican folk art. Here, that imagination turns toward the oldest ritual the country has. González Nieves puts it simply: the house wants to share the spirit of modern Mexico, where the brilliant design of Mestiz feels right at home in a house built centuries ago.
The last chapter is the studio. Mestiz works with Mexican artisans, adapting their techniques rather than replacing them, and its new space at Fábrica La Aurora holds a loom the team designed and built themselves. Material, color and artisanal knowledge are the starting point; the result is tradition made contemporary.
It is also, unmistakably, San Miguel: the color of its walls, the craft of its streets, the hands that have shaped this city for centuries. The partnership is not new. In 2023, Casa Dragones commissioned Valero to build Los Dos Soles, an ofrenda that stood at Rockefeller Center in New York with a twin altar here in San Miguel, and he designed the house’s Día de Muertos altar again in 2024. This year, Mestiz’s woven marigolds also stand in Manhattan’s Flatiron North Plaza, in Twenty Petal Flower.
La Cosecha is open daily by appointment through 31 December; write to [email protected]. The rest of the season is in our Día de Muertos 2026 guide, and the tequila is poured year round at the Casa Dragones Tasting Room.
Every altar is an act of remembering. This one remembers the living too: the people in the fields and the workshops whose hands make the ritual possible. Two harvests, one table, and a place set for everyone who came before.
A curated monthly dose of lifestyle, culture, and rhythm from San Miguel.