Food & Drink — San Miguel de Allende
Panina
Panina is a sourdough bakery rooted in slow fermentation, natural ingredients, and a clear respect for craft. What begins with artisanal bread extends into something more communal, a space that not only serves but teaches, with workshops and resources for those drawn to the process behind the loaf. Set on Sterling Dickinson, one of San Miguel’s most quietly evolving streets, Panina has become a go-to for brunch. Nearly everything on the menu is built on their house-baked bread, from stacked sandwiches to indulgent toasts that feel both simple and intentional. The front patio stays active, an easy place to settle in and watch the rhythm of the street move around you. There is a casual familiarity to it all. Dogs are part of the scene, often treated to house-made biscuits, and the atmosphere leans social without trying too hard. It is the kind of place where people return often enough that faces start to repeat. Order the horchata latte, it's their signature for good reason.
- Category
- Food & Drink · Bakery / Pastry
- Neighborhood
- San Antonio
- Address
- Stirling Dickinson 3, Col. San Antonio, San Miguel de Allende, México
- Hours
- Mon - Sat 8:00am - 3:00pm, Sun 8:30am - 3:00pm
- Price
- $
- Website
- https://panina.mx/